Subject: Pizzaïolo application, available evenings and weekends
Hello [Owner Name],
I am applying for the pizzaïolo position at [Pizzeria]. I have been working for [x] years in pizzerias with wood-fired ovens, most recently at [Current Pizzeria] in [City], and I am available from [date].
I prepare my dough the day before with a cold fermentation, which gives a light crust that stays soft at the edge. I adjust hydration according to the flour and the temperature of the room, and I manage the fire myself to keep the oven floor at the right heat throughout service.
In my current job I handle Friday and Saturday evenings alone on the oven, with dine-in and takeaway orders arriving at the same time. I have learned to organise my dough balls and toppings so that the line never stops, and to keep every pizza consistent even at the end of a long evening.
Your menu, built around Italian flours and a few local cheeses, matches the way I like to work. I would enjoy suggesting a seasonal pizza once I know your products.
I can come for a trial evening whenever suits you. Thank you for your time.
Kind regards,[First Name Last Name][Phone number]