Fast food crew member in French

Search for équipier polyvalent, équipier de restauration rapide or employé polyvalent de restauration. No diploma is required. Relevant French qualifications include the CAP Production et service en restaurations (rapide, collective, cafétéria), the Titre professionnel Employé polyvalent en restauration and the CQP Employé de restauration rapide, but most chains train crew members in-house. Each commercial restaurant must have at least one person trained in food hygiene. Contracts are usually part-time, under the quick-service restaurant collective agreement, with evening, weekend and late-night shifts. International students can work part-time on a student residence permit within an annual hour limit; other non-EU candidates need a permit allowing work.