Deli butcher and caterer in French
In France, this job is advertised as “Charcutier-traiteur”. To search for jobs in France, type “Charcutier-traiteur” or “Charcutière-traiteuse”.
- Masculine
- Charcutier-traiteur
- Feminine
- Charcutière-traiteuse
- ROME code
- D1103
Source: France Travail, ROME 4.0 occupation directory (v61, published 15 June 2026) · Data downloaded on 18 October 2026
Common synonyms
- traiteur
- charcutier
Official ROME job titles
Job titles France Travail attaches to this occupation, useful as search keywords.
- Aide-charcutier / Aide-charcutière
- Charcutier / Charcutière
- Charcutier-traiteur / Charcutière-traiteuse
- Ouvrier charcutier / Ouvrière charcutière
- Préparateur(trice) vendeur(se) pâtes alimentaires fraîches
- Rôtisseur / Rôtisseuse
Working as a deli butcher and caterer in France
Search for charcutier-traiteur or charcutière-traiteuse, charcutier, traiteur, boucher-charcutier-traiteur, or employé rayon traiteur in supermarkets. Employees do not need a diploma by law, but the usual French qualifications are the CAP Charcutier-traiteur, the BP Charcutier-traiteur, the Bac pro Boucher charcutier traiteur and the Brevet de maîtrise. Opening your own shop requires a recognised qualification or proven experience. Food hygiene rules apply strictly: cooking and cooling records, allergen labelling and traceability. Work starts early, Saturdays are worked, and the Christmas and New Year period is the busiest of the year.
French job profile (in French): Charcutier-traiteur
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