Shop manager in French

Search for responsable de magasin, gérant de magasin, directeur de magasin, manager de supérette or gérant mandataire for some food networks. Employers usually expect a diploma from Bac+2 to Bac+5 in retail and distribution, such as the BTS Management commercial opérationnel, a licence professionnelle in retail the Titre professionnel Manager d'unité marchande or a business school bachelor, although promotion from sales assistant or department manager is common. In food retail the store must apply HACCP-based hygiene rules, with staff trained to handle fresh products, and selling alcohol, particularly at night, can require a specific permit for the person in charge. Opening hours on Sundays are regulated by local rules. Many stores belong to franchise networks, where the shop manager reports to the franchisee rather than to the brand.